Simple Sweets: Make Your Own Easy Treat Boxes for Any Occasion

Special celebration coming up in your family or with coworkers? Ready for a sweet pick-me-up for any reason? These sweet treat boxes are quick and easy to assemble, and their size is perfect for adding candy without busting the budget. And with coordinating elements in the Takeout Treats stamp set, you can create for ANY occasion!

The Takeout Thinlit Dies do all the cutting and scoring work for you. Just add adhesive and fold along the lines to assemble the box. I’ll share a few tips and tricks in the video tutorial.

Want to make this box? I still have a couple of kits left, so request your kit today.

Can’t see the video correctly? No problem, click here to view it directly on YouTube. Don’t forget to subscribe to my YouTube channel while you’re there!

Party favors or just because - these little die cut boxes will make your event special, featuring the Takeout Treats Stampin Up Bundle for Stamps in the Mail Club September 2018

Ready to stamp? Be sure to request your kit. Is the Takeout Treats stamp set already in your collection? No problem – just request your kit and select different Stampin’ Up! product to include with your project kit.

Products You’ll Need for Crafting at Home (click the images to shop online):

Happy Stamping!

lovensiggyTo Order Stampin’ Up! Products On-Line 24/7, CLICK HERE!

 

 

September 5: Holiday Catalog begins!
Shop online
and share the gift of creativity

  • New stamps, papers and embellishments for the holidays
  • When you order: use the LovenStamps Stamp Club “To Go” Hostess Code (September: XAYUZEHD). Orders of $40+ qualify for FREE Make N Take kits and extra FREE product!

 

 

 

Stamps in the Mail Club with Meg
Sign up today
for your SEPTEMBER Kit!

Includes the Takeout Treats stamp set and three ink colors plus supplies for making 4 fabulous projects!

BEST VALUE OPTION: Add the Takeout Box Thinlits Dies to your kit at a discount – also available with Frosted Florals Suite Bundle!

Share This Post

Join the Conversation