Stamping for a Shrimp Boil: “bring a side dish to share”

How many event invitations come with the message: “bring a dish to pass” or something along those lines?  Seems like lots.  And they’re great, because everyone brings their favorite recipe, all ready to eat!

This past weekend my family and I attended a Shrimp Boil (yum!) and I took along a fruit salsa recipe that I love.  After I made it and looked at it in the bowl though, I couldn’t tell if anyone would know what exactly it was.

So in the 4 minutes my family was putting on shoes to go out the door, I made a quick sign!

The Perfectly Preserved stamp set (see it online) was perfect for my dish!  And the Orchard Harvest Designer Series Paper (see it online) complemented the colors beautifully (plus I love that paper!).

Interested in the recipe?  The Mango Strawberry Salsa is sweet with a nice tang – yum!  I usually make it with whatever I have on hand.  Here’s the recipe for the one I made up this weekend.

Mango Strawberry Salsa

  • 1 cup frozen corn (frozen – it thaws on its own)
  • 1 cup chopped strawberries
  • 1 medium tomato (chopped, then drain)
  • 1/2 cup chopped dried mango
  • 1/2 cup chopped red onion
  • 2 dashes apple cider vinegar

Happy Stamping!

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Stamps: Perfectly Preserved; Inks: Lucky Limeade, Summer Starfruit; Paper: Whisper White, Orchard Harvest Designer Series Paper; Accessories: Scallop Circle Punch, Extra Large Oval Punch, wood skewer

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