Wedding Cake that’s Too Pretty To Eat

Aren’t these yummy?! Picture them laid out on a table for wedding guests to pick up. And the best part? The ends open so that you get get the goodies out from the inside without ruining the gorgeous work! And you can stack them in layers so that the cake looks like a multi-tiered cake…very fancy!

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Supplies:

Stamps: To Have & To Hold (115098, $26.95, retiring June 30, 2009!)
Inks: Basic Brown, Pink Pirouette, Summer Sun
Paper: Chocolate Chip, Pink Pirouette, Whisper White
Accessories: White Organza Ribbon, 1-1/4″ Circle Punch, 1-3/8″ Circle Punch, Scallop Circle Punch, Sticky Strip,

The pattern for these cuties is available through the Stampin’ Up! Demonstrator Website. Drop me an email if you’d like me to send it to you! And if you’d like to copy them exactly, you’ll need to order the stamp set before June 30th!

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These boxes were done by Renae Wilson from my LovenStampfuls group as part of a wedding swap that I organized. The swap was open to everyone who achieved certain goals for their businesses last quarter, so congrats to Renae on her successes–this was her first quarter!!

See some of the other recent wedding ideas I’ve posted…

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