Would you like your water plain, sparkling or STAMPED? :-)
Stamped, obviously! This was a gift from one of my Stamp Clubbers, Kim. (thanks, Kim!) Kim is always making something fun for back-to-school teacher gifts or high school band events, etc. Her friends are super-stampers, too–they make stamped projects to give to the teachers for pretty much every occasion. If you’re a teacher at one of their schools, you’re a lucky duck!
This one is a great project, and I wanted to share it with you. For the hanger, the Real Red cardstock is 2 x 8″, scored at 2 and 5-3/4″. The Designer Series Paper is 1-7/8 x 3-1/4″.
Attach the DSP first, then fold up the bottom and add the Silver Brads to hold the pouch together. Punch the top part with a 1-1/4″ Circle Punch. On a piece of Whisper White punch another 1-1/4″ Circle, then use the Scallop Circle Punch around the hole.
Tie a piece of Real Red Gingham Ribbon around the bottle top, add a strip of cardstock around the bottle (stamped with the Tart & Tangy stamp set, of course) with an edge created with the new Scallop Edge Punch.
