This card somehow makes me think of rainbow sherbet… with chocolate syrup. Yum!
Supplies Feature:
Sweet Scoops stamp set (W: 117078 or C: 120078)
Square Lattice Textured Impressions Folder for Big Shot (119976)
Razzleberry Lemonade Designer Series Paper (115675)
To make the background, I ran a piece of through my Razzleberry Lemonade Designer Series PaperBig Shot with the Square Lattice Impressions Folder. After I pulled the paper off the folder (cool texture, eh?) then I used a Sanding Block to rub some of the color off the top of the paper, exposing the white paper core. If you’ve never seen this technique, you can check out my Distressed Texturz Video Tutorial from last summer.
Here’s another technique tip: don’t forget the Kissing! For the ice cream Sweet Scoops, kiss an uninked stamp against your inked scoop stamp to add the lines. Here’s a Video Tutorial on Kissing (with stamps!!) from last winter.
